The Venetian Spritz
4 ounces Prosecco (or any sparkling wine)
Sparkling water
1.5 to 2 ounces Aperol
Orange
Lemon
1 green olive
In a rocks glass over three ice cubes pour 1) Prosecco 2) a dash of sparkling water and 3) Aperol in that order. Garnish with a slice of orange and/or a twist of lemon and one pwp green olive.
(Photo courtesy of Frances Janisch)
1 comment:
Sounds refreshing.
What;s Aperol?
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