The Farmhouse serves a pretty well perfect Southern Manhattan made from peach whiskey and red wine, then topped with confit grapes. The acclaimed restaurant is located at the Inn at Serenbe near Palmetto Georgia, a get-away destination for Atlantans.
Owner and Chef Nick Melvin makes daily trips to his 25-acre organic Serenbe Farms to hand-pick local produce for that night's table while determining upcoming menus, showcasing the country's growing farm-to-table movement.
PWP
(Photo credit: Erik S Lesser)
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